Mole sauces, with their complex flavors, numerous ingredients and time required have long been an intimidating prospect for most cooks. Let us take some of the mystery out of these amazing, flavor rich dishes. But you’ll want to stock your pantry after this!
Menu may include:
Haricot Vert, Yukon Gold Potatoes and Green Mole
Roasted Vegetables with Pistachio Mole and Steamed Rice
Roasted Chicken with Mole Negro, Blue Corn Tortillas and Pickled Red Onions
Braised Beef Ribs with Mole Coloradito and Roasted Green Beans
Mexican Chocolate Mole Cake
Our public classes include a combination of hands-on work and demonstration.
Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.