December 21, 2022

Julia’s Classics

Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm - 9:00 pm

Julia Child changed the way Americans eat. Explore some of her most timeless recipes. We have seen the films and read the books, now learn to master these classics for yourself!

Menu may include:

French Onion Soup

Dauphinoise Potatoes


Coq au Vin

Beef Bourgignon

Crepes Suzette


Our public classes include a combination of hands-on work and demonstration.

Please note: Proof of COVID-19 vaccination is required for all attendees.