Lunch in Bangkok
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is said that Thai cooking is about the juggling of disparate elements to create a harmonious finish.
Menu may include:
Thai Cucumber Salad
Som Tam Thai (Thai-Style Green Papaya Salad)
Bangkok Style Drunken Noodles
Prawn Pad Thai
Classic Thai Chicken Curry with Jasmine Rice
Thai Mango Sticky Rice
Our public classes include a combination of hands-on work and demonstration.
Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.