cooking school steak
August 17, 2023

Summer Steakhouse Classics

Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm - 9:00 pm

Learn how to prepare all of your favorite dishes from a classic American steakhouse.

Menu may include:

Chopped Cucumber and Tomato Salad with Pt. Reyes Original Blue Cheese
 
Summer Corn and Vegetable Salad
 
Steakhouse Mushroom Bourguignon with Creamy Polenta
 
Cast Iron Seared New York Steak with Bourbon Pepper Pan Sauce
 
Four Cheese Scalloped Potatoes
 
Nectarine and Peach Short Cake with Creme Fraiche Double Cream
 

Our public classes include a combination of hands-on work and demonstration.

Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.

Purchase Tickets

$125 per person
plus tax + gratuity

Beer, wine, and sparkling wine will be available for purchase on-site. Tickets include complimentary valet or self-parking.

Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded.

To redeem a Cavallo Point gift card, please call the Cooking School at 1-415-339-4799.