Patio dining at Murray Circle

Outdoor Dining at Cavallo Point

Patio Dining & Take-Away at Legendary Farley Bar and Murray Circle

Legendary Farley Bar and Murray Circle at Cavallo Point are happy to welcome you back to enjoy a range of Outdoor Dining and “Take-Away” options… plus our iconic breathtaking views of the Golden Gate Bridge, San Francisco Bay and city skyline in our National Park setting!

We will proudly offer:

  • Expanded Outdoor Dining with new Brunch and Dinner Farley Bar Menus from Chef Michael Garcia to Enjoy from our Upper and Lower Porches to Stunning Views – open daily.
  • “To Go” Family-Style Menus to Take-Away or Enjoy in our Open Park Setting – Friday and Saturday (only). Orders need to be placed by 4 pm for pickup at 5 pm or later. 

All Menus Available for Take-Away Dining


Breakfast (Monday - Friday)
7 am - 11 am

Brunch (Saturday & Sunday)
7 am - 2 pm

Lunch (Monday - Friday)
11:30 am - 2 pm

Dinner (Sunday - Thursday)
2 pm - 9 pm

Dinner (Friday - Saturday)
2 pm - 10:30 pm

Summer Breakfast Menu

Basket of Warm Croissants $13
plain and almond mini croissants, orange blossom honey ricotta spread VEG

Blue Monkey Smoothie $9
blueberry, banana, coconut milk, strawberry, honey

Organic Steel Cut Oatmeal $10
dried fruit, brown sugar, cinnamon, steam milk

Smoked Salmon and Savory Dill Waffle $19
sweet onion fromage blanc, avocado, cucumber, pickled watermelon radish, crispy capers

Summer Fruit and Poppy Seed Honey Yogurt $12
house made granola, mint VEG

Avocado Toast $18
multigrain bread, marinated eggplant, chickpeas, summer tomato, cucumber sumac, feta, mint VEG
add two poached eggs: $5

Full Belly Farms Summer Melon and Prosciutto $17
fromage blanc, lemon cucumber, endive, white balsamic, mint, pistachio GF 

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Gluten Free Lemon Blueberry Pancakes $15
apple butter, maple syrup GF/VG

Challah French Toast $15
summer fruit compote, vanilla ricotta, maple syrup VEG

Cavallo Point Breakfast $18
two farm eggs any style, potato rosti, toast, choice of applewood bacon, house smoked pork loin or chicken sausage

Sweet Corn and Summer Zucchini Chilaquiles $22
pasilla pepper, salsa verde, black bean, cotija, jack cheese, crema, pico de gallo, avocado, crispy corn tortilla, two farm eggs VEG/GF

Liberty Duck Hash and Eggs $24
shredded potato, red wine braised onions, baby kale, madras curry, sundried tomato, thyme, poached farm fresh eggs, toast DF

Sake Braised Beef Short Ribs and Over-Easy Eggs $23
steamed jasmine rice, shiitake, broccolini, pickled watermelon radish, sriracha aioli, wakame DF

Asparagus and Wild Mushroom Ragu $21
summer tomato, potato rosti, pistou, brie, two poached eggs VEG

Dungeness Crab Benedict $27
grilled sourdough, tomato, avocado, two poached eggs, whole grain mustard hollandaise, dill, grilled potato rosti

Skillet Steak and Eggs $28
marinated strips of Niman Ranch steak, griddled peppers and onions, rosti potato, two eggs on top, tomato jam, toast 

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Bacon $8
House Smoked Pork Loin $8
Chicken Sausage $8
Rosti Potato $8
Avocado $6
Toast & Jam $6 

Choice of one beverage included

 

Scrambled Farm Eggs 
rosti potatoes, bacon or avocado, toast and berries

Challah French Toast
berries, powdered sugar, whipped cream and maple syrup

Waffle
berries, whipped cream, powdered sugar and maple syrup

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Summer Brunch Menu

BBQ Oysters - Chef's Special $20
1/2 dozen Barron Point oysters, espelette, lime-garlic butter, parmesan

Basket of Warm Croissants $13
plain and almond mini croissants, orange blossom honey ricotta spread VEG

Smoked Salmon and Savory Dill Waffle $17
sweet onion fromage blanc, avocado, cucumber pickled watermelon radish, crispy capers

Summer Fruit and Poppy Seed Honey Yogurt $12
house made granola, mint VEG

Avocado Toast $18
multigrain bread, marinated eggplant, chickpeas, summer tomato, cucumber sumac, feta, mint VEG
add two poached eggs: $5

Chilled Poached Gulf Shrimp $16
house made cocktail, Old Bay, clove GF

Fresh Oysters ½ dz – $19 dz – $35
cider mignonette, house made cocktail GF/DF

Black Garlic Tuna Poke $18
shaved cucumber, pickled ginger, avocado purée, togarashi, garlic chips, furikake, wakame GF/DF

Warm Sonoma Goat Cheese $17
honey roasted stone fruit, spiced walnuts, mint gremolata, arugula, multigrain crostini VEG

Full Belly Farms Summer Melon and Prosciutto $18
fromage blanc, lemon cucumber, endive, white balsamic, mint, pistachio GF

Charcuterie -or- Artisan Cheese board $20
chef's selection, three items of either charcuterie or cheese

Charcuterie and Artisan Cheese board $38
chef's selection, three items each of both charcuterie and cheese

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Corn Chowder $9
coconut milk, potatoes, bell peppers, onion, garlic, thyme D/GF

County Line Greens and Mission Figs $16
lavender vinaigrette, candied pecans, gorgonzola, shaved fennel VEG/GF

Chicken Watermelon $24
daikon, bean sprouts, baby greens, cashew, shiso leaves, sesame crispy wonton, thai peanut vinaigrette DF

Comanche Creek Tomato and Burrata $21
black olive vinaigrette, crispy capers, persian cucumber, pickled red onion, arugula, grilled pita VEG

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Gluten Free Lemon Blueberry Pancakes $15
apple butter, maple syrup GF/VG

Challah French Toast $15
summer fruit compote, vanilla ricotta, maple syrup VEG

Sweet Corn and Summer Zucchini Chilaquiles $22
pasilla pepper, salsa verde, black bean, cotija jack cheese, crema, pico de gallo, avocado, crispy corn tortilla, farm eggs VEG/GF

Pressed Eggplant and Asparagus Sandwich $20
tomato, basil, Fontina, aioli, rosemary ciabatta VEG

Grilled Sumac Salmon BLT $23
apple wood bacon, avocado, tomato, red onion, arugula, curry aioli DF

Seared Mahi Mahi Tacos $24
chili crust, corn salsa, avocado, chipotle-lime aioli, cilantro GF/DF

Dungeness Crab Benedict $27
tomato, avocado, poached eggs, grain mustard hollandaise, dill, grilled sourdough, potato rosti

Liberty Duck Hash and Eggs $24
shredded potato, red wine braised onions, baby kale, madras curry, sundried tomato, thyme, poached farm fresh eggs, toast DF

Sake Braised Beef Short Ribs and Eggs $23
shiitake, broccolini, over easy eggs, pickled watermelon radish, steamed jasmine rice, sriracha aioli, wakame DF

8 oz. Cavallo Point Burger $20
Niman Ranch natural beef, smoked mozzarella, caramelized onion, arugula, tomato, roasted pepper aioli 

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Fresh Fruit $7
Rosti Potatoes $8
Avocado $6
Truffled Umani Fries $10
Applewood Bacon $8
Housemade Toast & Jam $6
Natural Cut Fries $8

Apricot and Blueberry Galette $12
cornmeal sable, almond crème, vanilla ice cream

Summer Stone Fruit Cobbler $12
buttermilk biscuit, vanilla chantilly cream

Pecan Bread Pudding $12
macerated berries, brown sugar ice cream

Chocolate Brownie Sundae $12
caramel cremeux, chocolate ganache sauce, vanilla ice cream

Coconut Panna Cotta $12
tropical fruit salad, passionfruit miso crème, toasted coconut cookie 

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Choice of one beverage included

Scrambled Farm Eggs 
rosti potatoes, bacon or avocado, toast and berries

Kid Waffle
berries, whipped cream, powdered sugar and maple syrup

Grilled Cheese 
sourdough, double cheese, fries, celery, carrots

Chicken Fritters 
fries, celery, carrots, ranch

Mini Burger with Cheese 
fries, celery, carrots 

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Afternoon Fog $16
Hanger One Buddha’s Hand, St. Germain, lemon, rosemary, club soda

Cavallo Point Old Fashion $21
Cavallo Point Signature Barrel Whistle Pig 10-Year Rye, sugar, Aztec bitters

Post Ranch Margarita $16
Tequila Celestial Organic Blanco, prickly, Cointreau, lime

Barrel Aged Manhattan $20
Cavallo Point Reserve Barrel Eagle Rare 10-Year Bourbon, Carpano Antica, Angostura bitters

Pacific Gimlet $16
Roku Gin, lime, sugar

Dark & Stormy $14
Gosling’s Rum, lime, bitters, ginger beer 

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Sparkling & Champagne Glass Bottle
Clara C, Fiori Di Prosecco, Prosecco, Brut, Veneto   $12/gls  |  $48/btl
J.Lassalle, Cachet Or, Champagne, Brut NV   $22/gls  |  $88/btl
Murgo, Sparkling Brut Rosé, Mt. Etna 2017   $15/gls |  $60/btl

White & Rosé
Skylark, Pinot Blanc, Orsi Vineyard, Mendocino 2017   $13/gls  |  $52/btl
Kurt Angerer, Grüner Veltliner, Kamptal, Austria 2018   $12/gls  |  $48/btl
Matanzas Creek, Sauvignon Blanc, Sonoma 2018  $12/gls  |  $48/btl
Laguna, Chardonnay, Russian River Valley 2017  $14/gls  |  $56/btl
Gail, Rosé of Zinfandel, Sonoma Valley 2018  $12/gls  |  $46/btl

Red
Cep, Syrah, Sonoma Coast 2017   $16/gls  |  $64/btl
Vietti, ‘Tre Vigne’ Barbera D’Asti, Piedmont 2017   $13/gls  |  $52/btl
Banshee, Pinot Noir, Sonoma County 2018   $15/gls  |  $60/btl
La Rioja Alta, Reserva Tempranillo, Rioja, Spain 2014   $13/gls  |  $52/btl
Dry Creek Vineyard, Cabernet Sauvignon,   $16/gls  |  $64/btl
Dry Creek Valley 2016

DRAUGHT

‘KSA’ Kolsch $8
Fort Point Brewing, San Francisco, CA
4.6% ABV

‘Reality Czeck’ Pilsner $8
Moonlight Brewing, Santa Rosa, CA
4.8% ABV

Blind Pig’ IPA $8
Russian River Brewing, Santa Rosa, CA
6.3% ABV

‘Love Hazy’ Hazy IPA $9
Almanac Beer Co, Alameda, CA
6.3% ABV 

BOTTLE/CAN

‘Blue Star’ Wheat Beer $8
North Coast Brewing, Fort Bragg, CA
4.8% ABV 

Tropic of Thunder’ Tropical Lager $8
Stone Brewing, Escondido, CA
5.8% ABV

‘Delerium Tremens’ Belgian Strong Pale Ale $14
Huyghe Brewery, Ghent, Belgium
8.5% ABV

‘Casey Jones’ Imperial IPA 16 oz $11
Iron Springs Brewing, Fairfax, CA
9% ABV

‘Westfalia’ German Red Ale $8
Fort Point Brewing, San Francisco, CA
5.6% ABV

Guiness Stout 14.9 oz $10
Dublin, Ireland
4.2% ABV

Bitburger Non-Alcoholic $7
Bitburg, Germany

CIDER & MORE

Golden State Mighty Dry Hard Cider 16oz 6.3% ABV $9
Stem Rosé Cider 6.9% ABV $9
Booch Craft Lime & Ginger Hard Kombucha 7.0% ABV $8

Summer Lunch Menu

Local Oysters on the Half Shell ½ dz – $19 dz – $35
cider mignonette, house made cocktail GF/DF

Chilled Poached Gulf Shrimp $17
house made cocktail, Old Bay, clove GF

Black Garlic Tuna Poke $19
shaved cucumber, pickled ginger, avocado purée,
togarashi, garlic chips, furikake, wakame GF/DF

Summer Fruit and Poppy Seed Honey Yogurt $12
house made granola, mint VEG

Smoked Salmon and Savory Dill Waffle $19
sweet onion fromage blanc, avocado, cucumber, pickled watermelon radish, crispy capers

Avocado Toast $18
multigrain bread, marinated eggplant, chickpeas, summer tomato, cucumber sumac, feta, mint VEG
add two poached eggs: $5

Warm Sonoma Goat Cheese $17
honey roasted stone fruit, spiced walnuts, mint gremolata, arugula, multigrain crostini VEG

Full Belly Farms Summer Melon and Prosciutto $18
fromage blanc, lemon cucumber, endive, white balsamic, mint, pistachio GF 

Charcuterie -or- Artisan Cheese board $20
chef's selection, three items of either charcuterie or cheese

Charcuterie and Artisan Cheese board $38
chef's selection, three items of either charcuterie and cheese

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Three selections among the following

Choice of two:

Watermelon Salad  |  County Line Greens  |  Marinated Soba Noodle Salad  |  Corn Chowder Soup  |  Ahi Tuna Poke  |  Blue Crab Cake  | Grilled Asparagus  |  Beer Battered Vegetables with truffle aioli  |  Umami Fries

Choice of one:

Steak Sandwich  |  Hoisin Short Rib  |  Grilled Smoked Pork Loin  |  Grilled Sumac Salmon  |  Summer Vegetable Risotto

Corn Chowder $9
coconut milk, potatoes, bell peppers, onion, garlic, thyme D/GF

County Line Greens and Mission Figs $16
lavender vinaigrette, candied pecans, gorgonzola, shaved fennel VEG/GF

Chicken Watermelon $24
daikon, bean sprouts, baby greens, cashew, shiso leaves, sesame crispy wonton, Thai peanut vinaigrette DF 

Comanche Creek Tomato and Burrata $21
black olive vinaigrette, crispy caper Persian cucumber, pickled red onion, arugula, grilled pita VEG

Pressed Eggplant and Asparagus Sandwich $20
tomato, basil, Fontina, aioli, rosemary ciabatta VEG

Grilled Sumac Salmon BLT $23
applewood bacon, avocado, tomato, red onion, arugula, curry aioli DF

Seared Mahi Mahi Tacos $24
chili crust, corn salsa, avocado, chipotle-lime aioli, cilantro GF/DF

Dungeness Crab Benedict $27
tomato, avocado, poached eggs, grain mustard hollandaise, dill, grilled sourdough, potato rosti

Liberty Duck Hash and Eggs $24
shredded potato, red wine braised onions, baby kale, madras curry, sundried tomato, thyme, poached farm fresh eggs, toast DF

Sake Braised Beef Short Ribs and Eggs $23
shiitake, broccolini, over-easy eggs, pickled watermelon radish, steamed jasmine rice, sriracha aioli, wakame DF

8 oz. Cavallo Point Burger $20
Niman Ranch natural beef, smoked mozzarella, caramelized onion, arugula, tomato, roasted pepper aioli 

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Avocado $6
Truffled Umami Fries $9
Applewood Bacon $8
Natural cut fries $8
Chicken sausage $8
House Smoked pork loin $8 

Summer Stone Fruit Cobbler $12
buttermilk biscuit, vanilla chantilly cream

Pecan Bread Pudding $12
macerated berries, brown sugar ice cream

Chocolate Brownie Sundae $12
caramel cremeux, chocolate ganache sauce, vanilla ice cream

Coconut Panna Cotta $12
tropical fruit salad, passionfruit miso crème, toasted coconut cookie

Strawberry Cream Puff $12
vanilla mousse, strawberry crémeux

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Choice of one beverage included

Grilled Cheese 
sourdough, double cheese, fries, celery, carrots

Orecchiette
parmesan cream and asparagus

Mini Burger with Cheese
fries, celery, carrots 

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Summer Dinner Menu

BBQ Oysters - Chef's Special $20
1/2 dozen Barron Point Oysters, espelette, lime-garlic butter, parmesan

Chilled Poached Gulf Shrimp $17
house made cocktail, Old Bay, clove GF/DF

Fresh Oysters ½ dz – $19 dz – $35
cider mignonette, house made cocktail GF/DF

Black Garlic Tuna Poke $19
shaved cucumber, pickled ginger, avocado purée, togarashi, garlic chips, furikake, wakame GF/DF

Lobster Roll Sliders $18
steamed bun, smoked paprika, trout roe, persian cucumber DF

Blue Crab Cakes $19
melted leeks, remoulade, dill, pickled fennel slaw DF

Full Belly Farms Summer Melon and Prosciutto $18
fromage blanc, lemon cucumber, endive, white balsamic, basil, pistachio GF

Fried LOcal Wild Beech Mushroom $17
tempura batter, lemon-truffle aioli

Warm Sonoma Goat Cheese $17
honey roasted stone fruit, spiced walnuts, mint gremolata, arugula, multigrain crostini VEG

Szechuan Eggplant Bao $17
shiitake, red cabbage, cucumber, cashew, red fresno, daikon sprouts VG

Sticky Pork Ribs $19
honey-soy glaze, sweet chili, ginger pear chutney, pea shoots DF

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Corn Chowder $9
coconut milk, potatoes, bell betters, onion, garlic, thyme D/GF

County Line Greens and Mission Figs $16
lavender vinaigrette, candied pecans, gorgonzola, shaved fennel VEG/GF

Chicken Watermelon $24
daikon, bean sprouts, baby greens, cashew, shiso leaves, sesame crispy wonton, thai peanut vinaigrette DF

Comanche Creek Tomato and Burrata $21
black olive vinaigrette, crispy capers, persian cucumber, pickled red onion, arugula, grilled pita VEG

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Pressed Eggplant and Asparagus Sandwich $20
tomato, basil, Fontina, aioli, rosemary ciabatta VEG

Grilled Sumac Salmon BLT $23
apple wood bacon, avocado, tomato, red onion, arugula, curry aioli DF

Seared Mahi Mahi Tacos $24
chili crust, corn salsa, avocado, chipotle-lime aioli, cilantro GF/DF

8 oz. Cavallo Point Burger $20
Niman Ranch natural beef, smoked mozzarella, caramelized onion, arugula, tomato, roasted pepper aioli 

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

River Dog Farms Vegetable Risotto $28
grilled summer squash, asparagus, mushroom, sweet peppers, Bloomsdale spinach, Manchego, balsamic reduction, micro basil, pine nuts GF/VEG

Herb Marinated Grilled Mary’s Chicken $30
spinach risotto, asparagus, trumpet mushroom, baby summer tomatoes, lemon confit butter, natural jus GF

White Miso Marinated Grilled Salmon $34
Dungeness crab red rice, charred bok choy, yuzu aioli, sake-avocado salsa DF

Grilled Niman Ranch Sirloin $40
grilled River Dog Farms heirloom squash gorgonzola fingerling potatoes, crispy shallots, tomato jam, upland watercress, red wine demi GF

 

VEG – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free

Asparagus browned butter, lemon and toasted almonds $8
Grilled Squash black olive vinaigrette $8
Truffled Umami Fries $10
Natural Cut Fries $8
Spinach and Manchego Risotto $8 

Strawberry Cream Puff $12
cornmeal sable, almond crème, vanilla ice cream

Summer Stone Fruit Cobbler $12
buttermilk biscuit, vanilla chantilly cream

Pecan Bread Pudding $12
macerated berries, brown sugar ice cream

Chocolate Brownie Sundae $12
caramel cremeux, chocolate ganache sauce, vanilla ice cream

Coconut Panna Cotta $12
tropical fruit salad, passionfruit miso crème, toasted coconut cookie 

Choice of one beverage included

Grilled Cheese
sourdough, double cheese, celery, carrots, fries

Orecchiette 
parmesan cream and asparagus

Chicken Fritters 
fries, celery, carrots, ranch

Mini Burger with Cheese 
fries, celery and carrots 

Afternoon Fog $16
Hanger One Buddha’s Hand, St. Germain, lemon, rosemary, club soda

Cavallo Point Old Fashion $21
Cavallo Point Signature Barrel Whistle Pig 10-Year Rye, sugar, Aztec bitters

Post Ranch Margarita $16
Tequila Celestial Organic Blanco, prickly, Cointreau, lime

Barrel Aged Manhattan $20
Cavallo Point Reserve Barrel Eagle Rare 10-Year Bourbon, Carpano Antica, Angostura bitters

Pacific Gimlet $16
Roku Gin, lime, sugar

Dark & Stormy $14
Gosling’s Rum, lime, bitters, ginger beer 

Sparkling & Champagne Glass Bottle
Clara C, Fiori Di Prosecco, Prosecco, Brut, Veneto   $12/gls  |  $48/btl
J.Lassalle, Cachet Or, Champagne, Brut NV   $22/gls  |  $88/btl
Murgo, Sparkling Brut Rosé, Mt. Etna 2017   $15/gls  |  $60/btl

White & Rosé
Skylark, Pinot Blanc, Orsi Vineyard, Mendocino 2017   $13/gls  |  $52/btl
Kurt Angerer, Grüner Veltliner, Kamptal, Austria 2018   $12/gls  |  $48/btl
Matanzas Creek, Sauvignon Blanc, Sonoma 2018   $12/gls  |  $48/btl
Laguna, Chardonnay, Russian River Valley 2017   $14/gls  |  $56/btl
Gail, Rosé of Zinfandel, Sonoma Valley 2018   $12/gls  |  $46/btl

Red
Cep, Syrah, Sonoma Coast 2017   $16/gls  |  $64/btl
Vietti, ‘Tre Vigne’ Barbera D’Asti, Piedmont 2017   $13/gls  |  $52/btl
Banshee, Pinot Noir, Sonoma County 2018   $15/gls  |  $60/btl
La Rioja Alta, Reserva Tempranillo, Rioja, Spain 2014    $13gls  |  $52/btl
Dry Creek Vineyard, Cabernet Sauvignon,     $16/gls  |  $64/btl
Dry Creek Valley 2016

DRAUGHT

‘KSA’ Kolsch $8
Fort Point Brewing, San Francisco, CA
4.6% ABV

‘Reality Czeck’ Pilsner $8
Moonlight Brewing, Santa Rosa, CA
4.8% ABV

‘Blind Pig’ IPA $8
Russian River Brewing, Santa Rosa, CA
6.3% ABV

‘Love Hazy’ Hazy IPA $9
Almanac Beer Co, Alameda, CA
6.3% ABV

BOTTLE/CAN

‘Blue Star’ Wheat Beer $8
North Coast Brewing, Fort Bragg, CA
4.8% ABV 

Tropic of Thunder’ Tropical Lager $8
Stone Brewing, Escondido, CA
5.8% ABV

‘Delerium Tremens’ Belgian Strong Pale Ale $14
Huyghe Brewery, Ghent, Belgium
8.5% ABV

‘Casey Jones’ Imperial IPA 16 oz $11
Iron Springs Brewing, Fairfax, CA
9% ABV

‘Westfalia’ German Red Ale $8
Fort Point Brewing, San Francisco, CA
5.6% ABV

Guiness Stout 14.9 oz $10
Dublin, Ireland
4.2% ABV

Bitburger Non-Alcoholic $7
Bitburg, Germany

CIDER & MORE

Golden State Mighty Dry Hard Cider 16oz 6.3% ABV $9
Stem Rosé Cider 6.9% ABV $9
Booch Craft Lime & Ginger Hard Kombucha 7.0% ABV $8

Family-Style Menu for Pick Up and Take Out (Serves 4 Guests)

Grilled Miso Salmon $112
with sake avocado salsa

Stir Fry of Baby Bok Choy,
Organic Carrots, Asparagus

Dungeness Crab Red Rice Pilaf

Coconut Panna Cotta with Tropical
Fruit, Toasted Coconut and
Ginger Cookies

Grilled Mary’s Chicken $110
fine herbs, lemon confit butter,
natural jus

Grilled Delta Asparagus, Trumpet
Mushrooms, Summer Tomato Crudo

Bloomsdale Spinach Risotto
with Mascarpone, Parmesan

Pecan Bread Pudding, Summer
Berries, Citrus, Vanilla Chantilly

Grilled Niman Ranch Sirloin $140
tomato jam, red wine demi,
crispy shallots

Fingerling Potatoes with
Gorgonzola Fondue

River Dog Farms Grilled Heirloom
Summer Squash and Watercress

Summer Stone Fruit Cobbler
and Vanilla Chantilly