The American Spirit: Bourbon
Location:
The Cooking School
Time:
7:00pm - 9:30pm
Cooler months are the best season to indulge in America's Native Spirit, Bourbon! This corn-based spirit is increasingly popular, and we'll go through a tasting of 6 different drams in this class, as well as snacking on some small bites best paired with the tantalizing flavors found in the glass!
Tasting: All Items Tasted By All Participants
Designated Driver ticket available (No alcohol, but food and educational materials provided)
