Executive Chef Michael Garcia
August 19, 2022

The Art of Fusion

Location: The Cooking School (upstairs from Farley Bar), Building 602
Time: 6:00 pm - 9:00 pm

In this class we will focus on blending flavors from different cultures—a fun and exciting way to create unique dishes and learn techniques to impress your friends and family at your next gathering!  With years of experience and world travel, Executive Chef Mike Garcia will lead this class and share his expertise.


Sample Menu

Grilled Oishii Prawns
brown butter sambol, cauliflower puree

Watermelon Salad
radish, pepita, persian cucumber, piment d’espelette

Soy-Glazed Sonoma Duck
parsnip, apple, hazelnut

Niman Ranch Pork Tenderloin
sake + soy marinade, grilled peach salsa

Arborio Rice
scallion, water chestnut, parmesan

And more!


Our public classes include a combination of hands-on work and demonstration.

Please note: Proof of COVID-19 vaccination is required for all attendees.