stuffed french toast with berries
July 10, 2022

[canceled] Summer Brunch

Location: The Cooking School (upstairs from Farley Bar), Building 602
Time: 11:00 am - 2:00 pm

Join us for that most beloved of weekend meal get-togethers. The sunny, airy Cavallo Point Cooking School is a gorgeous room to share a delicious brunch experience. We will make fluffy egg frittatas. Combine soft shell crab, crispy bacon, and homemade aioli into an over-the-top sandwich creation. Fill brioche with goat cheese and summer fruit to create dreamy French toast puffs. Crispy potatoes and a refreshing citrus salad round out the menu.


Sample Menu

Soft Shell Crab Sandwich
applewood smoked bacon, red onion marmalade, toasted ciabatta, aioli

Baked Frittata
cremini mushrooms, leeks, aged fontina, tarragon, crème fraîche

Crispy Fingerling Potatoes
duck fat, persillade

Chiogga Beet, Citrus + Watercress Salad
spiced yogurt, toasted pistachios

Stuffed French Toast
brioche, goat cheese, strawberry compote, maple syrup


Our public classes include a combination of hands-on work and demonstration.

Please note: Proof of COVID-19 vaccination is required for all attendees.