Cast Iron Cooking...
Making the most of your favorite cookware pieces. Cast iron cookware is amazingly versatile and insanely durable. Learn how to put your favorite pieces into regular rotation with these flavorful dishes you can learn to make at home.
Menu may include:
Lemon Dill Artichoke Dip
Wild Mushroom and Gruyere Dutch Baby
Skillet Chicken and Chorizo Paella
Buttery Cast Iron Shrimp with Winter Vegetables
Cornmeal Skillet Cake with Caramelized Apples and Rosemary Cream
Our public classes include a combination of hands-on work and demonstration.
Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.