Christmas Eve Dinner

First Course (select one)

Beet Root Cured Salmon
dill waffle, horseradish cream cheese, upland watercress, pickled onion, sieved egg, caviar

Porcini Risotto Torte
foraged mushroom, charred scallion-tomato relish, truffle essence, marin brie

Second Course (select one)

Dungeness Crab Bisque
coconut cream, sherry, crab fritter, chive

Citrus Salad
cara cara oranges, walnuts, mt. vikos feta, roasted fennel, endive, pickled french radish, white balsamic vinaigrette

Third Course (select one)

Five-Spiced Niman Ranch Beef Short Rib
apple rutabaga puree, brussels sprouts, sundried fruit compote with port, hoisin, crispy parsnips

Herb-Crusted Roast Sonoma Rack of Lamb
potato celery root puree, roasted root vegetables, natural jus, gremolata

Baked Pacific Halibut
crushed leek potatoes, little neck clams, bouillabaisse, charred broccolini, trout roe, herb salad, garlic aioli

Maple-Glazed Sonoma Duck Breast
parsnip puree, vanilla poached cranberry, pecan wild rice dressing, brussels sprouts, jus

Winter Squash Risotto
roasted cauliflower, sumac, pumpkin seed pesto, baby kale, parmesan

Dessert (select one)

Buche de Noel
cranberry, chocolate roulade, brown butter gelato

Persimmon Pudding
candied walnuts, vanilla gelato, whiskey sauce