
Christmas Eve Dinner
Christmas Eve at Cavallo Point will surely be special as Executive Chef Michael Garcia and his holiday helpers prepare a delectable prix-fixe menu at Murray Circle.
First Course (select one)
Beet Root Cured Salmon
dill waffle, horseradish cream cheese, upland watercress, pickled onion, sieved egg, caviar
Porcini Risotto Torte
foraged mushroom, charred scallion-tomato relish, truffle essence, marin brie
Second Course (select one)
Dungeness Crab Bisque
coconut cream, sherry, crab fritter, chive
Citrus Salad
cara cara oranges, walnuts, mt. vikos feta, roasted fennel, endive, pickled french radish, white balsamic vinaigrette
Third Course (select one)
Five-Spiced Niman Ranch Beef Short Rib
apple rutabaga puree, brussels sprouts, sundried fruit compote with port, hoisin, crispy parsnips
Herb-Crusted Roast Sonoma Rack of Lamb
potato celery root puree, roasted root vegetables, natural jus, gremolata
Baked Pacific Halibut
crushed leek potatoes, little neck clams, bouillabaisse, charred broccolini, trout roe, herb salad, garlic aioli
Maple-Glazed Sonoma Duck Breast
parsnip puree, vanilla poached cranberry, pecan wild rice dressing, brussels sprouts, jus
Winter Squash Risotto
roasted cauliflower, sumac, pumpkin seed pesto, baby kale, parmesan
Dessert (select one)
Buche de Noel
cranberry, chocolate roulade, brown butter gelato
Persimmon Pudding
candied walnuts, vanilla gelato, whiskey sauce