cooking school cooking with wine
November 4, 2022

Cooking with Wine (Are you gonna drink that?) - SOLD OUT!

Location: The Cooking School (upstairs from Farley Bar), Building 602
Time: 6:00 pm - 9:00 pm

Using sauteing, braising, and poaching techniques, we'll learn to create beautiful dishes with wine.

Menu may include:

Braised Fennel
honey, wine
Halibut with Rice Wine
cucumber + sesame salad
Italian-Style Mushrooms + Spinach
Chicken Marsala
Rosemary-Braised Lamb Shanks
Barolo Poached Pears
champagne sabayon

Our public classes include a combination of hands-on work and demonstration.

Please note: Proof of COVID-19 vaccination is required for all attendees.