December 20, 2022
Flavors of Japan - SOLD OUT
Location:
The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm - 9:00 pm
Japanese food is often recognized as art with regard to seasonality and visual presentation. Explore fresh ingredients, prepared in a manner that brings out the truest flavor of the ingredients and prepared to appeal to the eyes as well as to the palate.
Menu may include:
Yakitori - Traditional Grilled Small Skewers with Marinated Chicken & Vegetables
Oisshi Prawns - Seasonal Vegetable Tempura Tentsuya Dipping Sauce
Hijiki Salad - Edaname - Avocado - Aburaage
Sushi + Sashimi - Fresh Fish, Sushi Rice, Toasted Seaweed, Avocado, Cucumber, Unagi, Trout Roe, Pickled Ginger, Wasabi
Mango Mochi - Green Tea Ice Cream
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.
