Flavors of Japan (SOLD OUT)
Japanese food is often recognized as art with regard to seasonality and visual presentation. Explore fresh ingredients, prepared in a manner that brings out the truest flavor of the ingredients and prepared to appeal to the eyes as well as to the palate.
Menu may include:
Yakitori - Traditional Grilled Small Skewers with Marinated Chicken and Shishito, Shiitake
Oisshi Prawns - Seasonal Vegetable Tempura with Tentsuyu Dipping Sauce
Hijiki Salad - Edamame and Avocado
Sushi Rolls - Sushi Rice, Toasted Seaweed, Avocado, Cucumber, Crab, Spicy Tuna with Pickled Ginger and Wasabi
Kampachi Crudo with Citrus and Jalapeño
Green Tea Ice Cream - Mangos
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.
