Healthy Eating: Gluten-Free / Vegan
Explore ingredients, preparation methods, and pre-planning tools to help make cooking vegan and gluten-free meals fun and exciting!
Menu may include:
poblano chile, grilled corn, baby tomato
grilled plum, arugula, mint, walnut, fennel, lime
handmade blue corn tortilla, pickled red cabbage, avocado salsa
summer squash, pepita, baby kale, pickled radish
Mexican Chocolate + Coconut Pie
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.