June 12, 2022
Let's Talk Fried Chicken!
Location:
The Cooking School (upstairs from Farley Bar), Building 602
Time: 5:00 - 8:00 pm
Join us for a night of fun and food with our fine feathered friend.
Chef Jeff will show you how to prepare crispy, succulent buttermilk fried chicken along with several traditional sides. And... we do all the clean-up!
Sample Menu
Mary’s Free-Range Organic Buttermilk Fried Chicken
Yukon Gold Mashed Potatoes
sage gravy
Sweet Baked Beans
bacon, molasses, maple syrup
Bosc Pear + Vegetable Coleslaw
Homemade Biscuits
scallions, honey butter
Old-Fashioned Apple Cobbler
bourbon caramel, vanilla gelato
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.
