Platter of fried chicken with side dishes
June 12, 2022

Let's Talk Fried Chicken!

Location: The Cooking School (upstairs from Farley Bar), Building 602
Time: 5:00 - 8:00 pm

Join us for a night of fun and food with our fine feathered friend.

Chef Jeff will show you how to prepare crispy, succulent buttermilk fried chicken along with several traditional sides. And... we do all the clean-up!

Sample Menu

Mary’s Free-Range Organic Buttermilk Fried Chicken

Yukon Gold Mashed Potatoes
sage gravy

Sweet Baked Beans
bacon, molasses, maple syrup

Bosc Pear + Vegetable Coleslaw

Homemade Biscuits
scallions, honey butter

Old-Fashioned Apple Cobbler
bourbon caramel, vanilla gelato

Our public classes include a combination of hands-on work and demonstration.

Please note: Proof of COVID-19 vaccination is required for all attendees.