Summer BBQ Series - Memorial Day BBQ
Join us throughout the Summer for our upcoming BBQ series at Cavallo Point, the perfect place to enjoy the outdoors, surrounded by sea breezes and panoramic views. Our first Summer BBQ kicks off on Memorial Day as Executive Chef Michael Garcia and his outstanding culinary team grill up festive fare for the whole family, alongside a selection of beer and wine, crafted to enhance the tasty menu. To top it off, we’ll have Dore Coller’s Bermudagrass Combo on hand with live music to amp up the fun. So kick back at Cavallo Point on Memorial Day and welcome the summer season.
For the little ones, we'll have a special kids-focused menu (see below) and a Kite Workshop, offering the chance to make their own kites and fly them high above our national park setting.
- Kite Workshop
- $25/child (12 & under); at the door. Space is limited
Please note that Valet Parking is available and Self-Parking is complimentary.
MENU
Mains (select one)
Niman Ranch Steak Sandwich
grilled peppers and onions, gruyere, roasted tomato, french roll
Grilled Portobello and Vegetable Sandwich
marin brie, basil, roasted garlic aioli, brioche bun
Organic Chicken Kabob
peppers, onion, hoisin
Sides (select two)
County Line Greens
with shaved vegetables, baby tomato, Kalamata olives, Feta cheese
Campanaelle Pasta Salad
roasted broccolini, pine nuts, peas, artichoke, mint pesto, lemon oil
Citrus Purple Potato Salad
dill, pickled onions, grain mustard, baby arugula
Garlic-Parmesan Potato Wedges
Grilled Corn on the Cob
with ancho-lime butter
Wine and beer available for purchase
KIDS' MENU
Choice of Mini Burger with Cheese -or- Organic Hot Dog
Includes:
Choice of One Side
Watermelon
Chips
Fruit Drink
