bouquet of flowers
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Mother's Day Grand Buffet Brunch

Location: Tidewater + Surfbird Rooms (upstairs from Reception), Building 601
Time: 10:00am - 12:00pm or 1:00pm - 3:00pm

On Mother's Day, treat the ones you love best to a lavish springtime feast in the historic Callippe Ballroom at Cavallo Point. From fresh seafood and seasonal salads to a wide array of brunch entrées and, of course, a multitude of delectable pastries and desserts, Executive Chef Michael Garcia and his culinary team are pulling out all the stops in honor of mothers everywhere.


SOUP STATION

Roasted Spring Carrot + Coconut VEG
on the side: shrimp salsa, cilantro cream

SALAD BAR

Roasted Beets + Roasted Fennel
orange, pistachio, pickled red onion, spinach, goat cheese VEG GF

Chilled Delta Asparagus
pine nuts, chopped egg, tarragon vinaigrette VEG GF

Israeli Couscous
broccoli, artichoke, peas, fresh herbs VEG DF

Roasted Cauliflower + Butternut Squash
curry chantilly VEG GF DF

Romaine Hearts
roasted tomato, bacon, shaved manchego, pickled onions GF

Grilled Portobello + Tomato
fresh mozzarella, spring garlic, arugula, fried basil VEG GF

SEAFOOD STATION

Poached Jumbo Prawns + Local Oysters on Ice
cocktail sauce, mignonette, fresh lemon GF DF

Chilled Poached Salmon
tarragon-dill aioli, capers, red onion, sieved egg GF

Fresh Local Crab Cakes
whole grain mustard aioli

CARVING STATION

Herb-Crusted Beef Sirloin
chimichurri GF DF

BRUNCH

Assorted Local Cheeses + Fruits VEG GF

Brandied Pâté + Duck Gallentine
whole grain mustard, sliced breads

Freshly Baked Mini Croissants + Muffins
housemade preserves VEG DF

Build-Your-Own-Omelet Bar

French Toast
fresh berries

Seasoned Heirloom Potatoes V GF DF

Bacon + Chicken-Apple Sausage GF

Entrées

Portobello Ravioli
artichoke, roasted tomato, spring onion V

Chicken Paillard
wild mushrooms, marsala DF

Grilled Halibut
coconut green curry, mango salsa GF DF

Saffron Rice Pilaf
toasted almonds, peas VEG GF DF

DESSERTS

Chocolate Chip, Oatmeal + Corn Blueberry Cookies

Blackberry, Strawberry + Lemon Macarons GF

Passionfruit Panna Cotta
mixed berries GF

Chocolate Crème “Puffs”

Lemon Cheesecake
strawberry cremeux

Chocolate Brownie Tart

Berry Crème Tarat

Lemon Meringue Tart

Mini Carrot Cupcakes
cream cheese buttercream GF


Corkage

  • Our corkage fee is $38 per 750ml bottle; 3 bottles maximum.