New Year's Eve Dinner
Begin your New Year’s Eve festivities with us. Savor a four-course, prix fixe dinner prepared for this special occasion by Executive Chef Michael Garcia and his team, featuring a selection of delicious menu items and wine pairings for each course. Among the options are Oysters Rockefeller, Dungeness Crab Bisque, Steak au Poivre, Herb-Crusted Rack of Sonoma Lamb, and Chocolate Cheesecake. Make your final meal in 2019 one to celebrate!