New Year's Eve Dinner
Kick off your New Year’s Eve celebration at Murray Circle, with a sumptuous four-course prix-fixe dinner prepared for this special occasion by Executive Chef Michael Garcia and the culinary team.
After dinner, we invite you to head next door to Farley Bar and continue the celebration until we ring in the new year!
First Course
(select one)
New England Lobster Cake
vadouvan aioli, char-roasted cauliflower, trout roe, micro cilantro
Foraged Mushroom Risotto Torte
porcini, chanterelles, crispy kale, truffle cream
Second Course
(select one)
Baby Greens + Persimmon Salad
candied walnuts, shaved fennel, dried cranberry, walnut vinaigrette, gorgonzola
Leek + Heirloom Potato Soup
seared scallop, coconut milk, scallion oil, smoked bacon, crispy leek
Third Course
(select one)
Maple-Glazed Sonoma Duck Breast
parsnip puree, vanilla poached cranberry, pecan wild rice dressing, roasted brussels sprouts, duck jus
Baked Alaskan Halibut
dungeness crab rillettes, broccolini, cioppino broth, saffron potato galette, braised greens, red wine glace
Slow-Roasted Beef Filet + Butter-Poached Oishii Shrimp
celery root-potato galette, braised greens, red wine glace
Winter Squash + Vegetable Pot Pie
coconut milk, potato cauliflower crust, sumac
Dessert
(select one)
Feuilletine Napoleon
bourbon caramel, chocolate mousse, raspberries
Vegan Chocolate Mousse
coconut cream, raspberries
