Fresh carrots from the farmer's market
February 28, 2023

Plant-Based Table

Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm - 9:00 pm

Plant based eating has become a way of life for many people. While certainly not new, we will take this ancient approach and create modern and delicious options for the way we eat today. Learn how to create amazing vegan dishes your family and friends will love!


Menu may include:

Honey Glazed Mushrooms on Fresh Greens

Crispy Polenta with Poblano Chili Grilled Corn and Roasted Tomatoes

Red Quinoa Salad with Grilled Pears and Fennel

Roasted Eggplant Tacos with Avocado Crema and Pickled Cabbage

Tofu Veggie Satay with Peanut Sauce

Vegan Mexican Chocolate Pudding


Our public classes include a combination of hands-on work and demonstration.

Please note: Proof of COVID-19 vaccination is required for all attendees.