Plant based eating has become a way of life for many people. While certainly not new, we will take this ancient approach and create modern and delicious options for the way we eat today. Learn how to create amazing vegan dishes your family and friends will love!
Menu may include:
Honey Glazed Mushrooms on Fresh Greens
Crispy Polenta with Poblano Chili Grilled Corn and Roasted Tomatoes
Red Quinoa Salad with Grilled Pears and Fennel
Roasted Eggplant Tacos with Avocado Crema and Pickled Cabbage
Tofu Veggie Satay with Peanut Sauce
Vegan Mexican Chocolate Pudding
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.