People enjoying food and wine at a kitchen table
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[sold out] Chef's Counter with Chef Jeff Chase

Location: The Cooking School (upstairs from Farley Bar), Building 602
Time: 6:00 - 9:00 pm

Hosted by Chef Jeff Chase, Director of the Cavallo Point Cooking School, this unique dining experience features exceptional food and wine, beginning with an amuse bouche and champagne, followed by an exquisite meal of five courses along with wine pairings from our Wine Spectator Grand Award-winning wine cellar.

Seated around the Cooking School counter, up to 8 guests will enjoy a specially curated meal, interacting with and learning from the chef as each dish is being prepared. Blending the best elements of an evening at an acclaimed restaurant with a private chef experience in your home, the result is an elevated meal that becomes an intimate, personal occasion.


Sample Menu

Marin Oyster + Black Sterling Caviar
fennel soubise, crispy shallots
Gruet, "Sauvage" Blanc de Blancs, Brut, Zero Dosage, New Mexico

Hamachi Carpaccio
ginger citronette, pickled red fresno, shaved daikon, wakame, wontons
Handley, Gewürztraminer, Estate, Anderson Valley 2019

Grilled Lobster Tail
lemongrass, coconut, crispy cauliflower, chili oil, micro cilantro
Merry Edwards, Sauvignon Blanc, Russian River Valley

Sonoma Duck Breast
scallion pancake, red cabbage marmalade, sake soy glaze, pea shoots
Failla, Pinot Noit, Sonoma Coast 2019

Niman Ranch Filet Medallion
butter basted, brandy, french bean relish, gorgonzola croquet, grilled trumpet mushroom
Turnbull, Cabernet Sauvignon, Napa Valley 2018

Chocolate Soufflé
pistachio, chantilly
Dow’s, 10 year Tawny Port, Oporto, Portugal


Please note:

  • Proof of COVID-19 vaccination is required for all attendees. Attendance will be capped at 8 people and social distancing will be maintained at all times.
  • If a minimum number of participants have not registered 48 hours prior to the event, the event may be canceled and participants fully refunded.