[sold out] French Quarter Brunch
Join Chef Jeff Chase for a brunch with Southern flair inspired by the adult playground we call New Orleans. Students will learn hearty classics like Creole hollandaise sauce, shrimp and grits, and fried green tomatoes with remoulade. And of course, we will fry up some fresh beignets!
Blackened Chicken Benedict
Creole hollandaise, poached egg, grill bread, pickled red onion
Crawfish, Shrimp + Grits
fiscalini aged cheddar, scallion
Warm Roasted Potato Salad
tasso, whole grain mustard
Citrus + Fennel Salad
baby greens, radish, pepitas, champagne vinaigrette
Fried Green Tomatoes
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.