Farm-to-Table California Cuisine
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[sold out] French Quarter Brunch

Location: The Cooking School (upstairs from Farley Bar), Building 602
Time: 11:00am - 2:00pm

Join Chef Jeff Chase for a brunch with Southern flair inspired by the adult playground we call New Orleans. Students will learn hearty classics like Creole hollandaise sauce, shrimp and grits, and fried green tomatoes with remoulade. And of course, we will fry up some fresh beignets!

Sample Menu

Beignets

Blackened Chicken Benedict
Creole hollandaise, poached egg, grill bread, pickled red onion

Crawfish, Shrimp + Grits
fiscalini aged cheddar, scallion

Warm Roasted Potato Salad
tasso, whole grain mustard

Citrus + Fennel Salad
baby greens, radish, pepitas, champagne vinaigrette

Fried Green Tomatoes
tarragon remoulade

Our public classes include a combination of hands-on work and demonstration.

Please note: Proof of COVID-19 vaccination is required for all attendees.

Purchase Tickets

This event is sold out. To join the waitlist, please use the link above and then select the date.

$125 per person
plus tax + gratuity

Beer, wine, and sparkling wine will be available for purchase on-site.

Should you need to cancel your reservation, you may do so via Eventbrite up to 7 days prior to the event. Cancellations made less than 7 days in advance will not be refunded.

To redeem a Cavallo Point gift card, please call the Cooking School at 1-415-339-4799.