[sold out] A Look at Japanese Cuisine
Exploring the cuisine of Japan is a delicious experience full of a variety of textures and flavors. In this class we will perfect the art of rolling sushi and forming nigiri. We will also grill yakitori and fry tempura. All of your favorites will be here: teriyaki glazes, dipping sauces, fresh fish (both local and from Japan), sushi rice, soba noodles, and more. Plus Japanese beer and sake!
Sample Menu
Yakitori
traditional grilled small skewers with marinated chicken + vegetables
Oisshi Prawn + Seasonal Vegetable Tempura
tentsuya dipping sauce
Soba Noodles
sweet soy, sesame, green onion, carrot
Sushi + Sashimi
fresh fish, sushi rice, toasted seaweed, avocado, cucumber, tomago, unagi, trout roe, pickled ginger, wasabi
Green Tea Ice Cream
tokyo banana
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.
