Persons' hands rolling sushi

[sold out] A Look at Japanese Cuisine

Location: The Cooking School (upstairs from Farley Bar), Building 602
Time: 6:00 pm - 9:00 pm

Exploring the cuisine of Japan is a delicious experience full of a variety of textures and flavors. In this class we will perfect the art of rolling sushi and forming nigiri. We will also grill yakitori and fry tempura. All of your favorites will be here: teriyaki glazes, dipping sauces, fresh fish (both local and from Japan), sushi rice, soba noodles, and more. Plus Japanese beer and sake!

Sample Menu

traditional grilled small skewers with marinated chicken + vegetables

Oisshi Prawn + Seasonal Vegetable Tempura
tentsuya dipping sauce

Soba Noodles
sweet soy, sesame, green onion, carrot

Sushi + Sashimi
fresh fish, sushi rice, toasted seaweed, avocado, cucumber, tomago, unagi, trout roe, pickled ginger, wasabi

Green Tea Ice Cream
tokyo banana

Our public classes include a combination of hands-on work and demonstration.

Please note: Proof of COVID-19 vaccination is required for all attendees.