Spring Brunch
Welcoming the best of spring with a delightful garden-inspired brunch. Sure to be instant classics!
Menu may include:
Crispy Heirloom Potatoes
Roasted Asparagus with Burrata and Balsamic Reduction
Bell Pepper Egg & Cheese Cups
Spring Garden Cast Iron Frittata
Savory French Toast and Smoked Salmon
Citrus Brioche Pudding
Our public classes include a combination of hands-on work and demonstration.
Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.
