October 29, 2022
Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm - 9:00 pm
Learn how to prepare all of your favorite dishes from a classic American steakhouse.
Menu may include:Classic Shrimp Cocktail
blue cheese dressing
rich balsamic glaze
bourbon pepper sauce
vanilla bean ice cream
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.