Brunch at Cavallo Point
August 6, 2023

International Summer Harvest Brunch

Location: The Cooking School (upstairs from Farley), Building 602
Time: 11:00 am - 2:00 pm

Welcoming the best of Summer with an amazing global garden-inspired brunch! You’ll want to make these all again!

Menu may include:

Stone Fruit Caprese Salad with Fresh Mozzarella and Micro Basil

Spicy Corn and Shishito Salad with Cotija Cheese

Green Shakshuka with Avocado and Lime

Roasted Zucchini, Bacon and Mushroom Cast Iron Frittata

Savory French Toast with Smoked Salmon

Raspberry Short Cake with Fromage Blanc Double Cream


Our public classes include a combination of hands-on work and demonstration.

Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.