
Valentine's Day Dinner
Celebrate Valentine's Day with an elegant four-course dinner at Sula, featuring an enticing prix-fixe menu from Executive Chef Michael Garcia.
Amuse-Bouche
Truffled Deviled Egg gf | df | veg
First Course
(select one)
Endive Salad
sonoma goat cheese, chiogga beets, shaved fennel, hazelnuts, watercress, fennel pollen gf | veg
Sunchoke and Cauliflower Soup
crispy sunchokes, harissa, madras curry, micro cilantro v | gf
Second Course
(select one)
Seared Scallop Rockefeller
spinach mousse, tarragon, crispy potato cake, trout roe gf
Smoked Wild Mushroom Torte
tomato puree, caciocavallo, olive caponata veg | gf
Third Course
(select one)
Niman Ranch Beef Filet
gorgonzola potato croquette, asparagus, béarnaise butter, demi
Tea Smoked Muscovy Duck Breast
celeriac puree, crispy zucchini corn cakes, blackberry, braised greens, walnut pesto gf
Parmesan Crusted Halibut
toasted almond risotto, green bean relish, citrus velouté, dill gf
Tamari Glazed Butternut Squash
barley-chanterelle risotto, pepitas, golden raisin, chicory, coconut yogurt v | gf
Optional Enhancement
Lobster Thermidor
half tail, +$20
Dessert
(select one)
Chocolate Caramel Torte
chocolate lace tuile, crème fraiche, candied kumquats gf
Mini Baked Alaska
grand marnier sponge cake, orange blossom ice cream, raspberry veg
df - dairy free | gf - gluten free | v - vegan | veg - vegetarian