Two glasses of red wine
February 14, 2023

Valentine's Day Dinner

Location: Sula
Time: 5:00 - 10:00 pm

Celebrate Valentine's Day with an elegant four-course dinner at Sula, featuring an enticing prix-fixe menu from Executive Chef Michael Garcia.

View Menu


Amuse-Bouche
Truffled Deviled Egg  gf | df | veg

First Course
(select one)

Endive Salad
sonoma goat cheese, chiogga beets, shaved fennel, hazelnuts, watercress, fennel pollen  gf | veg

Sunchoke and Cauliflower Soup
crispy sunchokes, harissa, madras curry, micro cilantro  v | gf

Second Course
(select one)

Seared Scallop Rockefeller
spinach mousse, tarragon, crispy potato cake, trout roe  gf

Smoked Wild Mushroom Torte 
tomato puree, caciocavallo, olive caponata  veg | gf

Third Course
(select one)

Niman Ranch Beef Filet 
gorgonzola potato croquette, asparagus, béarnaise butter, demi

Tea Smoked Muscovy Duck Breast
celeriac puree, crispy zucchini corn cakes, blackberry, braised greens, walnut pesto  gf

Parmesan Crusted Halibut
toasted almond risotto, green bean relish, citrus velouté, dill  gf

Tamari Glazed Butternut Squash
barley-chanterelle risotto, pepitas, golden raisin, chicory, coconut yogurt  v | gf

Optional Enhancement
Lobster Thermidor

half tail, +$20

Dessert
(select one)

Chocolate Caramel Torte
chocolate lace tuile, crème fraiche, candied kumquats  gf

Mini Baked Alaska
grand marnier sponge cake, orange blossom ice cream, raspberry  veg

df - dairy free | gf - gluten free | v - vegan | veg - vegetarian