Vegetarian Cast Iron Cooking
The workhorses of the kitchen, creating beautiful vegetarian dishes in your cast iron collection.
Menu may include:
Zucchini Fritters with Creamy Feta Cheese Dip
Braised Baby Carrots with Maple and Coriander
Braised Leeks with Walnuts and Parsley
Spicy Skillet Quinoa - Fire Roasted Tomatoes
Root Veggie Pot Pie - Buttery Flaky Crust
Pear Crisp - Ginger Oat Crumble - Vanilla Bean Ice Cream
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.