Cast iron pan
December 19, 2022

Vegetarian Cast Iron Cooking

Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm - 9:00 pm

The workhorses of the kitchen, creating beautiful vegetarian dishes in your cast iron collection.

Menu may include:

Zucchini Fritters with Creamy Feta Cheese Dip

Braised Baby Carrots with Maple and Coriander

Braised Leeks with Walnuts and Parsley

Spicy Skillet Quinoa - Fire Roasted Tomatoes

Root Veggie Pot Pie - Buttery Flaky Crust

Pear Crisp - Ginger Oat Crumble - Vanilla Bean Ice Cream


Our public classes include a combination of hands-on work and demonstration.

Please note: Proof of COVID-19 vaccination is required for all attendees.